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In the world of keto baking, finding a recipe that satisfies both your cravings and your dietary goals can often feel like a challenge. However, fear not, because we have discovered two incredible recipes for Keto Banana Bread that will leave your taste buds tingling with delight.
- Amazing Keto Banana Bread
Our first recipe comes from the wonderful team at Healthy Ambitions. This Keto Banana Bread is a true game-changer. With a moist and tender texture, every bite is bursting with banana flavor, all while keeping your carb intake in check.
Using a combination of almond flour and coconut flour, this recipe creates a perfect balance of nuttiness and sweetness. The addition of cinnamon and vanilla extract brings out the natural flavors of the bananas even more, making each slice a pure indulgence.
To make this heavenly Keto Banana Bread, you’ll need the following ingredients:
- 2 ripe bananas, mashed
- 4 large eggs
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened almond milk
- 1/4 cup granulated erythritol
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Once you have gathered your ingredients, preheat your oven to 350°F (175°C) and grease a loaf pan. In a mixing bowl, combine the mashed bananas, eggs, almond flour, coconut flour, almond milk, erythritol, baking powder, cinnamon, vanilla extract, and salt. Mix until well combined.
Pour the batter into the prepared loaf pan and smooth the top. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool slightly before serving.
- Keto Banana Bread - This Mom’s Menu
If you’re looking for another foolproof Keto Banana Bread recipe, look no further than This Mom’s Menu. Their version of this beloved classic is low in carbs, high in flavor, and easy to make.
This recipe calls for a combination of almond flour and golden flaxseed meal, giving the banana bread a delightful texture that is both dense and moist. The use of erythritol and a touch of stevia extract provides just the right amount of sweetness without compromising your nutritional goals.
Here are the ingredients you’ll need:
- 3 medium bananas, mashed
- 4 large eggs
- 1.25 cups almond flour
- 1/4 cup golden flaxseed meal
- 1/4 cup granulated erythritol
- 1/4 teaspoon stevia extract
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
To prepare this delicious Keto Banana Bread, preheat your oven to 325°F (160°C) and line a loaf pan with parchment paper. Mash the bananas in a mixing bowl, then add the eggs, almond flour, flaxseed meal, erythritol, stevia extract, melted butter, baking powder, cinnamon, and salt. Mix until well combined.
Transfer the batter into the prepared loaf pan and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before slicing and enjoying every delectable bite.
Now that you have these two extraordinary Keto Banana Bread recipes at your fingertips, your keto baking adventures just got a whole lot more exciting. So, gather your ingredients, preheat your oven, and prepare to savor the irresistible aroma and flavors of a warm slice of homemade Keto Banana Bread.
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